Decaffeinated coffee is an acquired taste.
喝脱去咖啡因的咖啡养成的嗜好。
Most other processes use chemical solvents, like Methylene Chloride or Ethyl Acetate to decaffeinate coffee beans.
而通常个过程，有些工艺会氯甲烷（作萃取剂）或乙酸乙酯（作溶剂）等。
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Willet says the findings extend to both caffeinated and decaffeinated coffee – or decaf, as Americans often call it.
他说现涉及所有含咖啡因和不含咖啡因的咖啡。
It was used to decaffeinate coffee.
它被用于脱咖啡因处理咖啡。
And you can see this if, for example, you look at the health benefits of decaffeinated coffee.
可以看到，例如，无咖啡因咖啡的健康益处。
And decaffeinated coffee, to be fair, The advances in the last 15 years, decaf coffee now is so much nicer than it was 10, 15 years ago.
公平地说，脱咖啡因咖啡在过去15有了长足进步，现在的脱咖啡因咖啡比10到15前要好喝得多。
Case in point, if you look at decaffeinated coffee, you still get the antioxidants, but now you don't get the caffeine, and lo and behold, you get many of the same health benefits.
举个例子，如果看看脱咖啡因的咖啡，仍然能获得抗氧化物， 但现在没有咖啡因了，不出所料，依然能获得许多相同的健康益处。
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个过程，有些工艺会
氯甲烷（
现涉及所有含咖啡因和
可以看到，例如，
有了长足进步，现在的脱咖啡因咖啡比10到15
